Chef’s Notes

Jason Staudt

Stokehouse St Kilda, Executive Chef

"The consistency and quality of Altair Grassfed Wagyu is second to none. With the texture of traditional Wagyu and the flavour of grassfed with such fine marbling is incredible.“

Stokehouse St Kilda decided to moved to a grassfed product because of the difference in flavour and to align with their ethos of sustainability. Altair Wagyu is 100% grassfed and raised in a free range environment, which aligns with their values as a restaurant.

Favourite cut


Stokehouse uses Altair grassfed beef on its Al La Carte menu Sirloin steaks in marble score 3 and marble score 4.